Charcuterie

Pre order only, timeline not guaranteed.

Charcuterie is the curing and fermentation of meats and sausages. It is a program which is the most difficult to establish, prove, and confirm for public consumption through USDA.

Our charcuterie will be nitrate/nitrite free and will consist of a large variety of cured meats that honor their country of origin.

Please keep in mind that once again, this is pre order only, as we work through the process of adding this to our USDA repertoire. Thank you!